Cook This: K’s Crumbles
Last week, my brother’s girlfriend Karolina whipped up these buttery, sweet, jammy, summery Raspberry Crumbles for dessert. They were so divine, I felt the need…
Cook This: Slow Cooker Crack Chicken
It’s easy. It contains only three ingredients (if you hold the bacon and cheddar cheese). It’s easy. Did I already mention that? Ha! One of…
Cook This: Eggplant Parm
Seeking a savory and cheesy vegetarian dish? Eggplant parm hits all the marks in my book. But before firing up the oven, I take the…
Cook This: Quiche Lorraine
Now that I am cooking breakfast, lunch and dinner for my family (#QuarantineLife), I decided to add Quiche Lorraine to the mix. And I swear……
Cook This: Lasagna
When I stumbled upon the Ronzoni Oven-Ready Lasagne (yes, as in, no boiling necessary!) at my local grocer, I was both mind blown and intrigued. How does the…
Cook This: Chinese Chicken & Broccoli
I may be 100% Greek but — NEW FLASH! — my Chinese chicken and broccoli recipe is FIRE. My mom handed down this dish and…
Cook This: Baked Eggplant Parmesan Rounds
As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…
