Nothing puts me to sleep quite like watching someone caramelize onions for 45 minutes. You know, there’s something oh-so-soothing about firing up my laptop and watching YouTube cooking videos. With this said, here’s one of my favorite creators, Karissa Stevens, EPIC chicken stuffed peppers recipe:
INGREDIENTS
4 red peppers
1 package chicken breasts
1 large shallots
4 garlic cloves
honey
Paprika, garlic powder, salt & pepper
Spinach
4 oz. cream cheese
1/2 cup heavy cream
PREPARATION
Preheat your oven to 425 degrees. Mix the honey and olive oil. Brush each red pepper (inside and outside) in the honey mixture and bake for 40 minutes.
Add the chicken to a mixing bowl. Season with your heart with olive oil, paprika, garlic powder, pepper and salt. Mix well. Add your chicken to a pan and cook through on each side. Set aside.
Now, chop the shallot and garlic cloves and one of the carmelized red peppers. In a clean skillet, heat up the shallots, garlic cloves and then add in a few handfuls of spinach. Once the spinach shrinks, add cream cheese and 1/2 cup heavy cream. Add in the chopped red pepper and chopped cooked chicken. Season with salt and pepper until the mixture thickens.
Add the chicken and veggie mixture inside each cooked carmelized red pepper. Sprinkle with mozzarella cheese and bake until golden. Enjoy!
