Cook This: Split Pea Soup
Ugh, I love me some peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup.…
Cook This: Coconut Chicken Tenders
I recently did the MOST 2020-2021 thing ever: I got an air fryer. And a puppy. And copious amounts of tie dye clothing. Ok, back…
Cook This: Greek Meatball Soup in Avgolemono
Today, I am going to share with you a favorite soup from my childhood: Greek Meatball Soup in Avgolemono (Youvarlakia). Making the meatballs for this…
Bake This: Hello Dollies
Coconut-y, chocolate-y, nutty and buttery, my dear friend Valerie always bakes me Hello Dollies from scratch whenever she comes over. A totally sweet slam dunk,…
Cook This: Chicken Marsala Meatballs
Creamy and savory — I spotted my friend (and fine jeweler) Jacqueline Pinto making these chicken marsala meatballs and I was so inspired. Besides, I…
Date & Cashew Smoothie Recipe
My all-time favorite lunch spot — menu wise — in Miami is Miami Juice Bar in Sunny Isles. If you know you know! On their…
Cook This: Turkey Picadillo
Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo dish only it’s made with ground turkey instead. I actually prefer this…
