Cook This: Lasagna
When I stumbled upon the Barilla Oven-Ready Lasagne at my local grocer, I was both mind blown and intrigued. How does the pasta cook? How…
Cook This: Chinese Chicken & Broccoli
I may be 100% Greek but — NEW FLASH! — my Chinese chicken and broccoli recipe is FIRE. My mom handed down this dish and…
Cook This: Baked Eggplant Parmesan Rounds
As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…
Cook This: Corn Casserole
The verdict is in: My corn casserole side dish is always the undefeated hit of Thanksgiving. Fret not, as I am about to share this…
Cook This: Zucchini Fritters
My husband and I recently watched the vegan documentary Game Changers on Netflix and it has inspired us to eat less meat. Watch the movie…
Cook This: Chicken Divan
Roasted leg of lamb, seafood pasta, stuffed grape leaves, roasted chicken — these were my favorite dishes my mother whipped up when I was a…
Cook This: Coconut Curry Chicken
If you’re a fan of Thai flavors, my super easy chicken coconut curry recipe is for you. I love serving it with white rice for…
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