Cook This: K’s Crumbles

Last week, my brother’s girlfriend Karolina whipped up these buttery, sweet, jammy, summery Raspberry Crumbles for dessert. They were so divine, I felt the need…

Cook This: Slow Cooker Crack Chicken

It’s easy. It contains only three ingredients (if you hold the bacon and cheddar cheese). It’s easy. Did I already mention that? Ha! One of…

Cook This: Eggplant Parm

Seeking a savory and cheesy vegetarian dish? Eggplant parm hits all the marks in my book. But before firing up the oven, I take the…

Cook This: Quiche Lorraine

Now that I am cooking breakfast, lunch and dinner for my family (#QuarantineLife), I decided to add Quiche Lorraine to the mix. And I swear……

Cook This: Lasagna

When I stumbled upon the Barilla Oven-Ready Lasagne at my local grocer, I was both mind blown and intrigued. How does the pasta cook? How…

Cook This: Chinese Chicken & Broccoli

I may be 100% Greek but — NEW FLASH! — my Chinese chicken and broccoli recipe is FIRE. My mom handed down this dish and…

Cook This: Baked Eggplant Parmesan Rounds

As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…