Take That, Banana Bread!
There are two types of people during quarantine: The Netflix couch conquerors and those who discovered a new skill or side hustle. Montsy Smithies is…
How to Make Nice Cream
If you’ve viewed my Instagram stories, you’ve probably heard of nice cream. You know, the frozen banana deliciousness that’s been giving ice cream a run…
Cook This: Greek Lemon Chicken & Potatoes
I was recently visiting my parents in New Jersey and I always implore my mom to cook her tried-and-true Greek Lemon Chicken and Potatoes dish…
Cook This: K’s Crumbles
Last week, my brother’s girlfriend Karolina whipped up these buttery, sweet, jammy, summery Raspberry Crumbles for dessert. They were so divine, I felt the need…
Cook This: Slow Cooker Crack Chicken
It’s easy. It contains only three ingredients (if you hold the bacon and cheddar cheese). It’s easy. Did I already mention that? Ha! One of…
Cook This: Eggplant Parm
Seeking a savory and cheesy vegetarian dish? Eggplant parm hits all the marks in my book. But before firing up the oven, I take the…
Cook This: Quiche Lorraine
Now that I am cooking breakfast, lunch and dinner for my family (#QuarantineLife), I decided to add Quiche Lorraine to the mix. And I swear……
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