Cook This: Baked Eggplant Parmesan Rounds
As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…
Cook This: Corn Casserole
The verdict is in: My corn casserole side dish is always the undefeated hit of Thanksgiving. Fret not, as I am about to share this…
Cook This: Zucchini Fritters
Craving a vegetarian dish tonight? Look no further than my mom’s kolokithokeftedes (zucchini fritters). Crunchy on the outside and cheesy on the inside, I crave…
Cook This: Chicken Divan
Roasted leg of lamb, seafood pasta, stuffed grape leaves, roasted chicken — these were my favorite dishes my mother whipped up when I was a…
Cook This: Coconut Curry Chicken
If you’re a fan of Thai flavors, my super easy chicken coconut curry recipe is for you. I love serving it with white rice for…
The Skinny on Skinnylish
Facts: I’ve been searching high and low for a fresh (operative word), healthy, clean, low-calorie and gluten-free food delivery service in Miami for ages. My…
Cook This: Roasted Lamb & Potatoes
Greek families love a roasted leg of lamb with potatoes moment. It’s our specialty! My mom whips up a roasted leg of lamb at east…
