Cook This: Garlic Butter Parmesan Smashed Potatoes

They’re crispy, buttery, and delicious… I’m talking about garlic butter parmesan smashed potatoes! The perfect side dish to any entrée, here is the easy recipe…


  • 2 lbs. Yukon Gold potatoes – not too big
  • 1 teaspoon of oil
  • 3 tablespoons melted unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt and black pepper
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh chopped parsley


Place potatoes in a pot of salted water and cook the potatoes for 30 minutes. Next, flatten the pre-boiled potatoes with a potato masher or the bottom of a short glass. Drizzle the cooked smashed potatoes with a mixture of melted butter, salt, pepper, minced garlic, parmesan and Italian seasoning. Finally, broil the prepared potatoes until golden and crispy for about 10-15 minutes. Simple!

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