Cook This: Garlic Butter Parmesan Smashed Potatoes

They’re crispy, buttery, and delicious… I’m talking about garlic butter parmesan smashed potatoes! The perfect side dish to any entrée, here is the easy recipe…

INGREDIENTS

  • 2 lbs. Yukon Gold potatoes – not too big
  • 1 teaspoon of oil
  • 3 tablespoons melted unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt and black pepper
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh chopped parsley

PREPARATION

Place potatoes in a pot of salted water and cook the potatoes for 30 minutes. Next, flatten the pre-boiled potatoes with a potato masher or the bottom of a short glass. Drizzle the cooked smashed potatoes with a mixture of melted butter, salt, pepper, minced garlic, parmesan and Italian seasoning. Finally, broil the prepared potatoes until golden and crispy for about 10-15 minutes. Simple!

Photo and recipe from eatwell101.com

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