“Stuffed peppers, AGAIN?” my kids complained last week as we huddled around the dinner table. Talk about ungrateful! Sheesh. However, if your family, like mine, is completely over your usual weekly menu rotation, look no further than my friend Cristy’s easy roast chicken recipe. I gleaned this recipe from her. You see, Cristy co-authors my go-to Cuban recipe blog, Abuela’s Counter. This is one of those miracle dishes — trust! Just look at that tasty photo above.
For my potatoes recipe, click over here. I like to spritz both the chicken and potatoes with the olive oil sprayer device below and I actually cook the chicken in my Gourmia counter top oven (also linked). Enjoy! And hopefully, no one at your table gripes over this stellar meal.
