Cook This: Eggplant Parm
Seeking a savory and cheesy vegetarian dish? Eggplant parm hits all the marks in my book. But before firing up the oven, I take the…
Cook This: Quiche Lorraine
Now that I am cooking breakfast, lunch and dinner for my family (#QuarantineLife), I decided to add Quiche Lorraine to the mix. And I swear……
Cook This: Lasagna
When I stumbled upon the Ronzoni or Barilla Oven-Ready Lasagne (yes, as in, no boiling necessary!) at my local grocer, I was both mind blown and intrigued.…
Cook This: Asian-Style Chicken Stir Fry
I may be 100% Greek but — NEW FLASH! — my Chinese chicken and broccoli recipe is FIRE. My mom handed down this dish and…
Cook This: Baked Eggplant Parmesan Rounds
As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…
Cook This: Corn Casserole
The verdict is in: My corn casserole side dish is always the undefeated hit of Thanksgiving. Fret not, as I am about to share this…
Cook This: Zucchini Fritters
Craving a vegetarian dish tonight? Look no further than my mom’s kolokithokeftedes (zucchini fritters). Crunchy on the outside and cheesy on the inside, I crave…
