Cook This: Baked Eggplant Parmesan Rounds
As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…
Cook This: Chicken Divan
Roasted leg of lamb, seafood pasta, stuffed grape leaves, roasted chicken — these were my favorite dishes my mother whipped up when I was a…
Cook This: Roasted Lamb & Potatoes
Greek families love a roasted leg of lamb with potatoes moment. It’s our specialty! My mom whips up a roasted leg of lamb at east…
Read This: The Marriage Lie
Shoutout to my friend Marilyn for this thrilling treat! Here’s the premise of my latest cannot-put-down book, The Marriage Lie by Kimberly Belle: Iris and…
Read This: The Girl He Used to Know
This gem is about an unusual kind of love between two broken hearts. (Thanks for another solid recco, Allyson!) Without spoiling too much: The Girl…
Cook This: Panko Paprika Chicken
Food photographer I am not (welp) but I know this much is true: This GF panko paprika chicken recipe is FIRE. Like, lick-the-plate delicious! Here’s…
Cook This: French Toast
If that loaf of bread in your pantry is hardening quicker than your liver after a boozy bender, well, it’s time to whip up a…
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