Cook This: Carrot Soup
Plenty of carrots and ginger come together in a silky soup that’s easy to freeze and reheat so it’s always ready for a quickie lunch…
Cook This: Chicken Tenders
Chicken milanese has to be one of my top three favorite things to cook during the weekdays because aside from tasting friggin’ delicious, both of…
Bose Frames Real Talk Review
I recently bought my husband Sebastian a pair of Bose Rondo Frames as a “just because” gift because let’s be honest — quarantine life is…
Cook This: Lasagna
When I stumbled upon the Ronzoni Oven-Ready Lasagne (yes, as in, no boiling necessary!) at my local grocer, I was both mind blown and intrigued. How does the…
Cook This: Baked Eggplant Parmesan Rounds
As you know, we’re trying to be more vegetarian come dinnertime here at Casa Tettamanti so my baked eggplant parm rounds are just the thing…
Cook This: Chicken Divan
Roasted leg of lamb, seafood pasta, stuffed grape leaves, roasted chicken — these were my favorite dishes my mother whipped up when I was a…
Cook This: Roasted Lamb & Potatoes
Greek families love a roasted leg of lamb with potatoes moment. It’s our specialty! My mom whips up a roasted leg of lamb at east…
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