Cook This: Panko Paprika Chicken

Food photographer I am not (welp) but I know this much is true: This GF panko paprika chicken recipe is FIRE. Like, lick-the-plate delicious! Here’s what you will need:

  • 4 chicken breasts
  • 4 Tbsps Butter
  • Gluten free panko crumbs
  • 2 Tbsps Dijon Mustard
  • ΒΌ cup Grated Pecorino Cheese
  • Spice blend: a spoonful of Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder

In a bowl, melt the butter. Add dijon mustard and all the spices into the bowl so it’s a creamy mixture. On a separate plate, add the panko crumbs and pecorino cheese. Next, coat each chicken breast in the butter/mustard/spice blend and coat with panko/pecorino blend. Bake atop parchment paper for 22 minutes at 450 degrees.



Leave a Reply

Your email address will not be published. Required fields are marked *