Cook This: Tortilla “Smash” Burgers

My sister in law shared this smash burger recipe from Baked By Melissa with me (love her Instagram!), and while it doesn’t look pretty per se, it tastes good good. I like to keep this dish gluten free by using Siete foods almond-flour tortillas, but you can always use regular flour ones, of course. Here goes:

INGREDIENTS

1 package ground chuck

Siete food tortillas

1 finely chopped onion

Onion powder

Garlic powder

Salt and pepper to taste

Cheddar cheese

PREPARATION

Smash a thin raw hamburger patty into the tortilla. Season exposed burger with garlic powder, onion powder, salt and pepper. Press chopped onions into seasoned patty. In a pan, use olive oil and cook tortilla side first for 3 minutes making certain you don’t burn the tortilla. Flip and heat the exposed patty until cooked through. Pressing down with a spatula helps, too. Top with ketchup, mayo, lettuce, cheese — whichever fixings you love!

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