Make This: Keto Lemon Cheescake Balls

 

You’re craving something sweet. Tangy. Refreshing. But hold the sugar! Look no further than my Keto Lemon Cheesecake Balls recipe, folks:

INGREDIENTS

6 ounces cream cheese 

4 tablespoons salted butter

3 tablespoons granular Swerve sweetener

2 tablespoons lemon juice 

1 tablespoon lemon zest 

INSTRUCTIONS

  • Soften Ingredients: Let cream cheese and butter sit at room temperature until softened, about 1 hour. Then microwave cream cheese in small bowl until very soft and pliable about 20 seconds.
  • Make Batter: Stir sweetener, lemon juice, and lemon zest in large mixing bowl until well-mixed. Add softened cream cheese and butter to bowl with lemon mixture, and beat until well-mixed without any butter or cream cheese clumps scraping down beaters and sides of bowl as needed.
  • Freeze & Serve: Divide batter with a scooper, spoon or hands into desired size balls. Freeze until solid, at least 2 hours. 

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