You’re craving something sweet. Tangy. Refreshing. But hold the sugar! Look no further than my Keto Lemon Cheesecake Balls recipe, folks:
INGREDIENTS
6 ounces cream cheese
4 tablespoons salted butter
3 tablespoons granular Swerve sweetener
2 tablespoons lemon juice
1 tablespoon lemon zest
INSTRUCTIONS
- Soften Ingredients: Let cream cheese and butter sit at room temperature until softened, about 1 hour. Then microwave cream cheese in small bowl until very soft and pliable about 20 seconds.
- Make Batter: Stir sweetener, lemon juice, and lemon zest in large mixing bowl until well-mixed. Add softened cream cheese and butter to bowl with lemon mixture, and beat until well-mixed without any butter or cream cheese clumps scraping down beaters and sides of bowl as needed.
- Freeze & Serve: Divide batter with a scooper, spoon or hands into desired size balls. Freeze until solid, at least 2 hours.