Lately, I’ve been falling asleep to cooking videos (totally normal, am I right?) and this braised beef recipe by YouTuber Sip and Feast caught my eye. Seeing as Miami is experiencing its iteration of “winter,” I’ve been craving something hearty, stewy and savory. You can watch James’ entire step-by-step video here and the ingredients are below.
INGREDIENTS
2 pounds top round
1/2 cup all-purpose flour
salt and pepper – to taste
5 tablespoons (75ml) neutral oil – divided
2 large onions – chopped
3 ribs celery – chopped
1 large carrot – chopped
5 cloves garlic – minced
1 28-ounce can plum tomatoes
1 1/4 cups (300ml) low-sodium beef stock – plus more as needed
1 tablespoon (13g) sugar
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon coarsely ground black pepper