Bake This: Hello Dollies
Coconut-y, chocolate-y, nutty and buttery, my dear friend Valerie always bakes me Hello Dollies from scratch whenever she comes over. A totally sweet slam dunk,…
Coconut-y, chocolate-y, nutty and buttery, my dear friend Valerie always bakes me Hello Dollies from scratch whenever she comes over. A totally sweet slam dunk,…
Creamy and savory — I spotted my friend (and fine jeweler) Jacqueline Pinto making these chicken marsala meatballs and I was so inspired. Besides, I…
This non-fiction book’s subtitle — A Murder Among the Manhattan Elite — drew me in right away. I was introduced to Golden Boy in Air…
And now for a denim romper that will always be there when you have nothing to wear: This Mango number. And you cannot beat that…
So you think you can dance, Miami? If you answered “yes,” read on… AKT, the fastest growing dance-cardio workout, opens TODAY in Midtown. Located on…
I just got back from three nights in Cat Cay, Bahamas, and am feeling so relaxed and zen. Not quite sure how long that…
Here’s me being super cute at Superblue. What’s Superblue, you ask? It’s an immersive new way to experience art in Allapattah, Florida. Picture floating among foamy…