If you’re a fan of Thai flavors, my super easy chicken coconut curry recipe is for you. I love serving it with white rice for my kids and cauli rice for moi. You can always swap out the chicken with fish, tofu or veggies.
1 package of chicken thighs on the bone
1 can of coconut Cream (NOT milk — it is too watery)
Lots of yellow curry powder
1 sweet red pepper sliced
1 sweet onion sliced
2 cloves of fresh garlic chopped
salt to taste
In a baking dish, add the red pepper, garlic and onion. Drizzle with olive oil and garlic salt and cook at 350 degrees until golden. Add chicken and entire can of coconut cream (you can marinate this combo the night before for extra flavor). Sprinkle with copious yellow curry and salt to taste. Bake at 350 degrees for an hour or until chicken is cooked through. Enjoy!