When I’m pressed for time (hello? erry damn day!), I whip out my Crock-Pot like the basic B I am and make my fave — turkey chili. I made a batch earlier today because I was helping dad run some errands and this particular recipe is easy AF. Here goes…
1 pound of ground turkey
1 package McCormick Chili Seasoning Mix
1 can (15 ounces) kidney beans, drained.
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Throw all of the above in the Crock-Pot and you’re done by the time you get home from running around town! I like to top mine with sour cream and shredded cheddar cheese.
