Cook This: Greek Meatballs

This recipe? So good it makes me wanna smack yo’ mama! As a kid, Greek meatballs came in second place right after my mama’s stuffed peppers. I whip up a batch once a week because they’re low-carb and full of flavor. Plus, the husband is all about ’em and we all know that the way to man’s heart is through his belly and penis. So here’s my recipe as adapted from my mom, Fotini Andy:

1 and a half pounds of organic ground beef

1 whole onion (chopped)

3 cloves of fresh garlic (sliced)

1 cup gluten-free bread crumbs

2 eggs

3 mint leaves (chopped)

salt and pepper to taste


Mix all of the above ingredients. Now, roll the mixture into small balls and dredge them in flour for a crispy exterior situation. Fry ’em up in two batches with lots of olive oil. Serve with tzaziki sauce for extra fanciness!


  1. Martha
    August 20, 2018 / 4:47 pm

    I’ve been following your Greek Gwyneth insta and always wondered how you made these lol

  2. August 21, 2018 / 1:20 pm

    This looks super delicious! I havent tried making Greek food at home, but this looks like an easy enough recipe to start with

  3. August 21, 2018 / 1:21 pm

    These look great! I haven’t tried cooking greek food at home, but this looks like an easy enough recipe to start with! Thanks

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