Cook This: Corn Casserole

The verdict is in: My corn casserole side dish is always the undefeated hit of Thanksgiving. Fret not, as I am about to share this super easy and delicious recipe with you all. I double the recipe below to feed my large family and cook it in a large baking tray.


1 box of Jiffy cornbread mix

8 oz. of sour cream

Half a stick of melted butter

2 eggs

1 can creamed corn

1 can plain corn


Mix all of these ingredients together. Place in a 9-by-13 baking dish (sprayed with Pam or butter) and bake for an hour at 350 degrees (until golden brown on top). Enjoy!

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