Cook This: Corn Casserole

The verdict is in: My corn casserole side dish is always the undefeated hit of Thanksgiving. Fret not, as I am about to share this super easy and delicious recipe with you all. I double the recipe below to feed my large family and cook it in a large baking tray.

INGREDIENTS:

1 box of Jiffy cornbread mix (or the Honey cornbread mix for a sweeter iteration)

8 oz. of sour cream

1 stick of melted butter

2 eggs

1 can creamed corn

1 can plain corn

DIRECTIONS:

Mix all of these ingredients together. Place in a 9-by-13 baking dish (sprayed with Pam or butter) and bake for an hour at 350 degrees (until golden brown on top). Enjoy!

2 Comments

  1. Sandra
    November 10, 2024 / 4:58 pm

    My mouth watered! Making it next week for sure.

    • The Wordy Girl
      Author
      November 18, 2024 / 11:24 am

      It will be the biggest hit! Promise!

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