I may be 100% Greek but — NEW FLASH! — my Chinese chicken and broccoli recipe is FIRE. My mom handed down this dish and it’s the perfect thing for when you want to eat low-carb-ish, garlic-y goodness for dinner.
1 package of chicken breast tenderloins sliced
6 sliced cloves of fresh garlic (not that crap in a jar — you are a legit monster if you use that)
Half a cup of water
2 tablespoons of corn starch
Any veggie you like — I like broccoli slaw, red peppers and onions
Bragg Liquid Aminos
For the chicken, heat olive oil in a pan and all the sliced garlic. Once the garlic gets aromatic, add chicken tenders. Season with salt and pepper. Once chicken is cooked through, it’s time for that bomb-diggity sauce. Add corn starch and warm water to the cooked chicken. Set on low. Sauce will thicken upon standing.
For the veggies, heat oil in a wok. Add veggies of your liking and cook until translucent. Instead of soy sauce, sprinkle with Bragg Liquid Aminos for a savory flavor. Enjoy!