Few meals scream comfort food quite like Salisbury steak. As a child growing up in New Jersey, it was my go-to diner order. Believe it…
Some dinners require chopping, sautéing and a sink full of dishes. This is not that dinner. This Crockpot Chicken with Herbs & Stuffing is the…
Nothing puts me to sleep quite like watching someone caramelize onions for 45 minutes. You know, there’s something oh-so-soothing about firing up my laptop and…
Fellow bibliophiles, meet Patmeena Sabit’s Good People — an extraordinary debut novel about one Afghan immigrant family pursuing the American Dream. In this tome, in…
Kathryn Stockett’s The Calamity Club is so immersive, so thrilling, so ridiculously fabulous, you’ll be personally offended when it ends. In this instant bestseller, abandoned…
Put down the store-bought teriyaki sauce. That is an order! Using a few ingredients (most likely already in your fridge and pantry), my homemade teriyaki…
Caviar, Leo Tolstoy, vodka, Tetris, matryoshka dolls, chess dominance — I just love a Russian moment, babes. So while I’m a bit late to the…
