From the books that lived rent-free in my head to the documentaries that made me yell, “WHAT?” out loud to the podcasts & TV shows…
Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce? Yes, please! My chicken Marsala recipe comes together quickly and is always a…
It’s creamy. Cheesy. Savory. What am I talking about? My creamy orzo and salmon recipe is just the thing for one you crave bold flavors…
There are few things that feel as fresh, effortless and instantly impressive as a really good ceviche. It’s the kind of dish that tastes like…
Ah, the Bahamas! Sun on your skin, salt in your hair and suddenly nothing sounds better than lobster — specifically, oven-roasted lobster tails in butter…
The best way to zhuzh up boring, ol’ chicken breast? Batter that baby up and bake/fry it! Duh. My chicken cutlet recipe is easy AF…
Mah jongg is having a moment — and not just with your glam great-aunt who hosts weekly games with snack platters. The centuries-old tile game…
