From adding a huge dose of flavor to grilled chicken, beef kebabs, gyros, pita bread, french fries and more – name a more versatile condiment than creamy tzaziki sauce? Because you can’t! Actually, ketchup may take umbrage with that statement but WHATEVER. This is one of those recipes where the measurements are up to your personal preferences (for example, I add enough garlic to kill a vampire) so you do you, boo. All you have to do is mix all of the following ingredients in a bowl and refrigerate. Opa!
INGREDIENTS
2 huge dollops of Greek yogurt (I love Fage)
3 to 6 cloves of fresh minced garlic
fresh minced dill to taste
juice of 1 lemon
a splash of olive oil
